Under the theme “Nature at Work “, Grade 7 students visited Parcours des saveurs, a farm in Kfarchima where they engaged in several informative farming activities including planting wheat, picking vegetables, feeding farm animals, milking goats, as well as sheering sheep. They then topped it all off with a fully organic breakfast in the heart of nature. It gave them a hands-on experience of what it is like to be a farmer and restored their connection with nature .
